Many of my recipes, techniques, and posts can all be found by searching through my Youtube channel. I have been adding a lot of travel and vlog content that is exclusive to Youtube, so be sure to subscribe while you’re over there!

Crispy Fried Alaska Halibut

One of my favorite varieties of Alaska seafood to both cook with and eat, is without a doubt, halibut. Its mild, and slightly sweet flavor, and unique firm texture has elevated halibut to be renowned as the world’s premium whitefish. When cooked perfectly, and handled properly, the beauty of this fish really shines. While halibut’s unique and firm texture makes it suitable for grilling, baking, steaming, or roasting, one of my favorite fool-proof cooking methods is to fry it.

Virtual Cook-Alongs

Spend the evening cooking with Chef Joe via a virtual livestream and learn how to make pasta or your favorite dish from one of the best.

Egg Dough

One can argue that the dough will make or break the pasta. One of the secrets to effortless and stress-free pasta making is having the right dough recipe.

Check out the secrets to making a perfect pasta dough every time.

Focaccia Pizza

Bread making has become one of Chef Joe’s passions and rightfully so - his focaccia and breads have become almost as popular and well known as his pasta. Spend the afternoon learning the ins and outs of his basic bread technique, and how to repurpose the same dough as pizza.

DON’T WORRY, NONE OF THE RECIPES OR DOUGHS USE A SOURDOUGH STARTER, AND CAN ALL BE MADE WITH INSTANT YEAST.

This class will function differently than previous livestreams due to the time consuming nature of bread. Chef Joe prefers a long, slow fermentation and gluten development that spans over the course of three days. Obviously this would not translate into a cook-along style lesson. So instead Chef Joe will have the dough prepared in various stages to demonstrate the different techniques and times of the bread making process. Included is a detailed recipe page, a dough making video series, and an interactive spreadsheet with formulas and recipes.

Use the Access Code: eatpastamakelove (to sign up)